foodporn-by-proxy
Sep. 24th, 2012 01:11 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
Via
woldy,
inkstone, &
vi!
Bold the ones you have and use at least once a year, italicize the ones you have and don't use, strike through the ones you have had but got rid of. And add any items that you have that aren't on the list:
*Interpreting this as a George Foreman-type grill.
Doing this partly on the basis of what's in my kitchen and partly on what I've used in my mom's kitchen, heh. I am a simple/lazy/non-gadget-y cook (the omelette pan I added to the list was left behind by my old roommate)! However, I have also been known to multi-purpose my rice cooker (steaming, soups/stews, and toasting bread, for example). ^^;
![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
Bold the ones you have and use at least once a year, italicize the ones you have and don't use, strike through the ones you have had but got rid of. And add any items that you have that aren't on the list:
I wonder how many pasta machines, breadmakers, juicers, blenders, deep fat fryers, egg boilers, melon ballers, sandwich makers, pastry brushes, cheese knives, electric woks, miniature salad spinners, griddle pans, jam funnels, meat thermometers, filleting knives, egg poachers, cake stands, garlic crushers, martini glasses, tea strainers, bamboo steamers, pizza stones, coffee grinders, milk frothers, piping bags, banana stands, fluted pastry wheels, tagine dishes, conical strainers, rice cookers, steam cookers, pressure cookers, slow cookers, spaetzle makers, cookie presses, gravy strainers, double boilers (bains marie), sukiyaki stoves, ice cream makers, takoyaki makers, fondue sets, healthy-grills*, home smokers, tempura sets, tortilla presses, electric whisks, waffle makers, omelette pans languish dustily at the back of the nation's cupboards.
*Interpreting this as a George Foreman-type grill.
Doing this partly on the basis of what's in my kitchen and partly on what I've used in my mom's kitchen, heh. I am a simple/lazy/non-gadget-y cook (the omelette pan I added to the list was left behind by my old roommate)! However, I have also been known to multi-purpose my rice cooker (steaming, soups/stews, and toasting bread, for example). ^^;