Gnocchi - I roast potatoes with the jackets on then split them open and let them steam a bit, then scoop out the guts for the gnocchi dough. It uses heaps of potatoes. When you've shaped them, you can freeze them on a tray uncooked, and then put them in a ziplock bag for cooking later.
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Date: 2019-10-02 10:49 am (UTC)