Inarizushi is already sweet, and is not a nigiri or makizushi osy and wasabi experience!
OMNOMNOM o-inari-san...my mother likes to make it with soft stewed (redcooked?) carrots and bamboo shoots and shiitake, simmered in sweet soy/sake/sugar glaze, mixed into the rice.
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Date: 2011-06-07 09:52 pm (UTC)OMNOMNOM o-inari-san...my mother likes to make it with soft stewed (redcooked?) carrots and bamboo shoots and shiitake, simmered in sweet soy/sake/sugar glaze, mixed into the rice.