Our favorite restaurant serves kama-meishi, rice cooked in individual-sized pots (kama) with dashi, vegetables, chicken, whatever you want. It's cooked traditionally, so the edges of the rice that touch the pot come out lightly browned and crispy, which is called okoge, and my kids love it. Mmm, so good!
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Date: 2011-06-07 09:31 pm (UTC)