Music is an ingredient in risotto. I can't make risotto without music playing while I stir, stir, stir, slowly adding the liquid over a whole hour of cooking, never moving away from the saucepan. And in the end it is so shockingly creamy considering that I didn't add any dairy, just olive oil, vegetable stock, onions, garlic, and tomato passata.
Rice in a tofu skin, with sesame seeds, so perfect it doesn't even need soy sauce. I think that was a form of onigiri, but it's been a while since I had it, and I can't remember.
Turkish buttered rice.
Jollof rice, which I've never tried, but very much want to, because rice with tomato paste and chilis sounds like something I need in my life.
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Date: 2011-06-07 06:09 pm (UTC)Rice in a tofu skin, with sesame seeds, so perfect it doesn't even need soy sauce. I think that was a form of onigiri, but it's been a while since I had it, and I can't remember.
Turkish buttered rice.
Jollof rice, which I've never tried, but very much want to, because rice with tomato paste and chilis sounds like something I need in my life.