lemon bars!
Dec. 14th, 2012 10:20 amTo celebrate finishing my biostats final, I made lemon bars last night! I used 2/3 of this microwave lemon curd recipe* (discovered via ![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
musesfool) and my roommate and I threw together a haphazard crust using ~1.5c all purpose flour, a stick of softened butter, and some chopped nuts and dried fruit (okay, so it was really crushed/chopped trail mix *g*). This was more than sufficient crust to fill the bottoms of my 12-muffin tin; I really should've gone with the full lemon curd recipe though.
Anyway, 10 minutes of baking the crust at 350F, and then 5 minutes more after spooning the lemon curd on top, and ( voila: )
*Prep and cooking time for the lemon curd turned out to be around 10 minutes, for real- and I spent probably half that time rummaging around for a makeshift measuring cup and failing to zest the lemons properly with our grater.
musesfool) and my roommate and I threw together a haphazard crust using ~1.5c all purpose flour, a stick of softened butter, and some chopped nuts and dried fruit (okay, so it was really crushed/chopped trail mix *g*). This was more than sufficient crust to fill the bottoms of my 12-muffin tin; I really should've gone with the full lemon curd recipe though.Anyway, 10 minutes of baking the crust at 350F, and then 5 minutes more after spooning the lemon curd on top, and ( voila: )
*Prep and cooking time for the lemon curd turned out to be around 10 minutes, for real- and I spent probably half that time rummaging around for a makeshift measuring cup and failing to zest the lemons properly with our grater.
