theme and variations...?

[glass_icarus]

The other day, I bought a 10lb bag of potatoes because it was cheaper ($4!) and more portable than the rice available in the nearby grocery. Friends, I've never tried to cook this much potato in my life! Does anyone have any go-to (and low-energy-friendly) recipes? I can only come up with so many variants of "bake" and "soup" on my own... /o\

Comments

[gramarye1971]

I slice them into very thin rounds, spread the rounds out on foil on a baking sheet (trying not to have them overlap), drizzle with olive oil, and completely cover in cayenne pepper, paprika, and chili powder. In a preheated oven at 400F/205C for 20 minutes, they come out crispy at the edges but not too crunchy, and I tend to eat them straight off the foil.

[glass_icarus]

Ooh that sounds good. Thanks!