just another fork-tongued dragon lady (![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
glass_icarus) wrote2012-12-14 10:20 am
glass_icarus) wrote2012-12-14 10:20 am
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lemon bars!
To celebrate finishing my biostats final, I made lemon bars last night! I used 2/3 of this microwave lemon curd recipe* (discovered via musesfool) and my roommate and I threw together a haphazard crust using ~1.5c all purpose flour, a stick of softened butter, and some chopped nuts and dried fruit (okay, so it was really crushed/chopped trail mix *g*). This was more than sufficient crust to fill the bottoms of my 12-muffin tin; I really should've gone with the full lemon curd recipe though.
Anyway, 10 minutes of baking the crust at 350F, and then 5 minutes more after spooning the lemon curd on top, and voila:
*Prep and cooking time for the lemon curd turned out to be around 10 minutes, for real- and I spent probably half that time rummaging around for a makeshift measuring cup and failing to zest the lemons properly with our grater.
musesfool) and my roommate and I threw together a haphazard crust using ~1.5c all purpose flour, a stick of softened butter, and some chopped nuts and dried fruit (okay, so it was really crushed/chopped trail mix *g*). This was more than sufficient crust to fill the bottoms of my 12-muffin tin; I really should've gone with the full lemon curd recipe though.Anyway, 10 minutes of baking the crust at 350F, and then 5 minutes more after spooning the lemon curd on top, and voila:
*Prep and cooking time for the lemon curd turned out to be around 10 minutes, for real- and I spent probably half that time rummaging around for a makeshift measuring cup and failing to zest the lemons properly with our grater.
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Anyway, those look lovely.
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