Music is an ingredient in risotto. I can't make risotto without music playing while I stir, stir, stir, slowly adding the liquid over a whole hour of cooking, never moving away from the saucepan. And in the end it is so shockingly creamy considering that I didn't add any dairy, just olive oil, vegetable stock, onions, garlic, and tomato passata.

Rice in a tofu skin, with sesame seeds, so perfect it doesn't even need soy sauce. I think that was a form of onigiri, but it's been a while since I had it, and I can't remember.

Turkish buttered rice.

Jollof rice, which I've never tried, but very much want to, because rice with tomato paste and chilis sounds like something I need in my life.